$100 | Find out to to make your life easier in the kitchen. Do your pork chops and chicken stick when you try to brown them? Do your hard-boiled eggs peel easily? Paddy Meehan, a former Culinary Director, will help you solve these and MANY other problems. The typical discussion will be approximately 45 minutes in length. Perfect for your club meeting or just a group of friends getting together for a glass of wine.
